Wednesday, January 3, 2018

MSC Seaside - part 2 of preview party

Part two......

I was entitled to preview the Seaside because I made a little video at a Travel Agent conference remarking how MSC allows cruisers to experience the cruise line for their first time while matching their loyalty level with another cruise line. In other words...if you are 'diamond' with Carnival you get too cruise at MSC's highest loyalty level for your first MSC cruise too. It was just a one night preview cruise so I did not get to experience all that I would have liked too this trip. I can say that what I did experience was modern, beautiful and exciting! Everyone should look into taking MSC up on their challenge and use that "loyalty level match" to experience this ship.  When you look at the ship itself, it literally looks like someone set a condo building on top of a flatbed ship.


On the back of the ship are glass elevators that can lead you up to Deck 16 for the "Bridge of Sighs" which is like the infinity bridge at the Westside of the Grand Canyon. This unique catwalk has a glass floor and you can look down 131 feet underneath to the aft ship pool. The view of the sea is breathtaking from up there! 

Another great feature are the waterfront boardwalks and the extra wide decks. As a matter of fact, everywhere you walk is "open" and I never felt closed in or crowded any time on this ship...or anywhere on this ship. I even remarked that some areas seemed to have "wasted space" if you can believe that...lol.








Even the buffet areas were spacious and I loved the design. There are two on this ship....deck 8 and deck 16 and I have to admit, they had the best food of any other ship buffets I have encountered.  Everything was organized, the staff was professional and I was not worried about "germs".  The food stations were in a square, in the center. As you walked around to view the offerings there came a place where it started to repeat for passengers on the other side. I found homemade pizza, grill foods, salad and fruit corners, bakery items and in the morning there were even breakfast pizzas!  And of course, there was a bar...with espresso, lattes, etc. too!


     


        


      

I know in my previous post I talked about the bars and lounges but I must comment further on the dining options.  While I was less impressed with the main dining room....The Specialty Restaurants looked amazing! 

We were only able to sample the Asian Market Kitchen by Roy Yamaguchi. This restaurant is rather large and found on Deck 16, besides the Asian menu items there is also sushi and 4 teppanyaki grills. The decor is very well themed and gorgeous. I loved the place settings, dishes and the aluminum chopsticks!
    


    

Also on Deck 16 is Ocean Cay, a seafood fusion type of restaurant and Butcher’s Cut steakhouse which looked amazing to Kevin.


OMG...I haven't even talked about the bowling alley, racecar simulator or the outside, pools or kids area yet!  Guess there is a Part 3




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