Part two......
I was entitled to preview the Seaside because I made a little video at a Travel Agent conference remarking how MSC allows cruisers to experience the cruise line for their first time while matching their loyalty level with another cruise line. In other words...if you are 'diamond' with Carnival you get too cruise at MSC's highest loyalty level for your first MSC cruise too. It was just a one night preview cruise so I did not get to experience all that I would have liked too this trip. I can say that what I did experience was modern, beautiful and exciting! Everyone should look into taking MSC up on their challenge and use that "loyalty level match" to experience this ship. When you look at the ship itself, it literally looks like someone set a condo building on top of a flatbed ship.
Another great feature are the waterfront boardwalks and the extra wide decks. As a matter of fact, everywhere you walk is "open" and I never felt closed in or crowded any time on this ship...or anywhere on this ship. I even remarked that some areas seemed to have "wasted space" if you can believe that...lol.
I know in my previous post I talked about the bars and lounges but I must comment further on the dining options. While I was less impressed with the main dining room....The Specialty Restaurants looked amazing!
We were only able to sample the Asian Market Kitchen by Roy Yamaguchi. This restaurant is rather large and found on Deck 16, besides the Asian menu items there is also sushi and 4 teppanyaki grills. The decor is very well themed and gorgeous. I loved the place settings, dishes and the aluminum chopsticks!
Also on Deck 16 is Ocean Cay, a seafood fusion type of restaurant and Butcher’s Cut steakhouse which looked amazing to Kevin.
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